Chinese Food
All Recipes
Marinated meat
Super simple marinated meat. Served as a cold dish
Braised noodles with bean curd
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
Sweet and sour sirloin
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
Sweet and sour sirloin
I often remember my love for sweet and sour pork tenderloin when I was a child
Grilled chicken wings in New Orleans
As like as two peas of New Orleans, the brand is almost the same as Kentucky Fried Chicken.
Braised pork in brown sauce
Just want to eat, so do it
Kung pao chicken
Making meat for the first time
Fried bread (lose weight)
I want to fry but I'm afraid of being fat. What should I do? Here's a trick.
